Email to Snu Me      

Recipe Categories: Net_Serf's HOME PAGEAPPETIZERS BBQ BEANSMAINDISH BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGSMAINDISH ETHNIC FISHandSEAFOOD MARINADES MEATS PASTA PIZZA POTATO POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPICESEASONINGMIX VEGETABLES VEGETARIAN

Slow-Cooker Dressing

List of Ingredients





2 cups chopped onion

2 cups chopped celery

1 cup butter

2 loaves sliced bread, torn in pieces

1 1/2 teaspoons salt

1/2 teaspoon pepper

1 1/2 teaspoons sage

1 teaspoon dried thyme

1/2 teaspoon marjoram

1 teaspoon poultry seasoning

1 (15-ounce) can chicken broth

2 eggs, well-beaten



Recipe



Sauté onion and celery in butter. Pour over bread cubes in large mixing bowl. Add all seasonings and toss well. Add enough broth to moisten bread and add eggs, mixing well.

Lightly spoon into slow cooker. Cover and cook on low setting for

4-8 hours, adding broth occasionally. Serves 10-12.
From South Bend Tribune.