Applesauce Doughnuts
Source of Recipe
The Sacramento Bee (1978 Apple Hill cookbook and is credited to Larsen Ranch.)
Recipe Introduction
Prep time: 15 minutes * Cook time: 5 minutes * Makes about 3 dozen
List of Ingredients
Doughnut
3 tablespoons shortening
1 cup sugar
2 eggs
1 cup applesauce
1/2 cup milk
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
2 teaspoons cinnamon
Dusting
Cinnamon
Sugar
Recipe
Mix doughnut ingredients in order given; chill at least 2 hours. Roll, cut and cook in deep fat at 350 degrees. Dust with a mixture of cinnamon and sugar.
Per doughnut: 103 cal.; 2 g pro.; 17 g carb.; 3 g fat (1 sat., 1 monounsat., 1 poly-unsat.); 12 mg chol.; 124 mg sod.; 0 g fiber; 6 g sugar; 26 percent calories from fat.
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