Chinese- Mandarin Barbecue Pork
List of Ingredients
5-pound pork butt, trimmed of most excess fat and cut in 1 x 2-inch pieces
1/4 cup hoisin sauce
5 tablespoons catsup
1 cup sugar
1/2 cup dry sherry
4 tablespoons soy sauce
2 teaspoons salt
Freshly ground pepper
1/4 cup honey, warmed
Recipe
Put the pork pieces in a shallow dish. Mix together the hoisin sauce,catsup, sugar, sherry, soy sauce, salt, and pepper to taste, and pour over the pork pieces. Marinate for 8 hours, turning the pieces over in the sauce
several times. Preheat the oven to 450F. Roast the meat for 30 minutes, turning the pieces over once, then lower the heat to 375F and roast for 15 minutes more. Remove the pork from the oven and pour the warmed honey over the meat, turning to coat on all sides. Serve.
This would work with other cuts of pork
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