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Scallops- Broiled Ginger-Honey Scallops

Source of Recipe

From Sunset Seafood Cookbook


List of Ingredients

1/4 cup sesame seed (optional)
3 tablespoons lemon juice
2 tablespoons salad oil
1 tablespoon each honey and soy sauce
1/4 teaspoon ground ginger
1 small clove garlic, minced or pressed
1 pound scallops, cut in bite-size pieces in large


Recipe

If using sesame seed, heat a frying pan over medium heat; add seed and toast until golden, stirring frequently to prevent scorching. Set seed aside.
In mixing bowl, combine lemon juice, oil, honey, soy, ginger, and garlic; add scallops and mix until well coated with marinade. Cover and chill for at least 3 (and up to 6) hours, stirring frequently.
Lift scallops from marinade (reserve marinade) and, dividing evenly, thread on 4 metal or wooden skewers. Broil about 3 inches from heat, turning occasionally and basting with reserved marinade, just until opaque throughout (abot 3 to 5 minutes).
If sesame seed is used, spread on a piece of was paper; after broiling, turn each skewer over in seed to coat scallops evenly. Serve immediately. Makes 4 servings.