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Salmon- Hoisin-Baked Salmon

Source of Recipe

South Florida Sun-Sentinel February 7, 2002


List of Ingredients


2 pieces skinned salmon fillet

2 tablespoons hoisin sauce

2 teaspoons soy sauce

Few drops Asian sesame oil

1/4 teaspoon chili paste or hot sauce, optional

1 to 2 teaspoons sesame seeds (light or black)




Recipe

Place salmon on baking dish or tray. Thin hoisin with soy sauce and flavor with a few drops of sesame oil. Stir in chili paste or hot sauce, if using.

Brush or spoon mixture on salmon. Sprinkle with sesame seeds. Bake at 375 degrees 8 to 10 minutes. Makes 2 servings.

Per serving: 358 calories, 38 percent calories from fat, 45 grams protein, 7 grams carbohydrates, .67 gram total fiber, 15 grams total fat, 121 milligrams cholesterol, 661 milligrams sodium.