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Shrimp in Gewurztraiminer Dijon Sauce




Source of Recipe


Monterey's Cooking Secrets


Recipe Introduction


from Bargetto Winery Adapted from Particia Ballard's "Fine Wine and Food"


List of Ingredients




Serves 4
Preparation Time: 15 minutes

3 tablespoon olive oil
3 tablespoons butter
4 large cloves garlic, cut in half
1 cup Bargetto Gewurztraminer
2 tablespoon Dijon mustard
2 pounds shrimp, shelled and deveined

Recipe



In a large heavy skillet, heat oil and butter until haze forms. Add garlic and cook until browned. Remove garlic and discard. Add wine and bring to a boil. Lower heat and whisk in mustard. Add shrimp and cook until shrimp are pink (3 to 4 minutes). Serve with lots of sourdough bread for dunking the sauce and, of course, drink the rest of the Gewurztraminer with the shrimp.