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Beef- Gorgonzola-Topped Tenderloin Steaks

List of Ingredients



4 beef tenderloin steaks, cut 1 inch thick (4 to 6 ounces each)

1 large clove garlic, crushed

1/4 teaspoon cracked black pepper

1/2 cup ready-to-serve beef broth

1/4 cup dry red wine

1/4 cup crumbled Gorgonzola or other blue-veined cheese




Recipe

Heat large nonstick skillet 5 minutes over medium heat until hot. Combine garlic and pepper.

Press evenly into both sides of each beef steak. Place steaks in skillet. Cook 10 to 13 minutes for medium-rare to medium doneness; turn occasionally. Remove from skillet; keep warm.

In the same skillet, add broth and wine; increase heat to medium-high. Cook and stir 1 to 2 minutes, or until sauce is reduced by half. Spoon sauce over steaks; sprinkle with cheese. Serves 4.
South Bend Tribune June 18,2001