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Lamb- Shannon Shanks




Source of Recipe


Seattle Post Intelligence 1/25/02 John Owens


List of Ingredients




SHANNON SHANKS
SERVES FOUR


4 lamb shanks
1 teaspoon dill weed
1/2 teaspoon oregano
1 teaspoon rosemary
1 large clove garlic, minced
1 large onion, thinly sliced
1 can (8 ounces) tomato sauce
1/4 cup brown sugar
1 cup dry white wine
1 1/2 teaspoons salt
1/4 teaspoon black pepper




Recipe



While humming a chorus of "Paddy's Green Shamrock Shore," place the lamb shanks in a substantial oven pot. Add all the other ingredients, cover the pot and cook in a 300-degree oven for 3 hours.


Remove cover, return to the oven for another 30 minutes, then remove the shanks to a warm platter. Put the pot over an oven-top burner and boil the sauce until reduced by half. Pour over the shanks and serve.