Pork- Calgary Stampede Ribs
List of Ingredients
4 pounds back ribs, cut into serving-size pieces
3 garlic cloves, minced
1 tablespoon sugar
1 tablespoon paprika
2 teaspoons salt
2 teaspoons pepper
2 teaspoons chili powder
2 teaspoons ground cumin
Barbecue Sauce:
1 small onion, finely chopped
2 tablespoons butter or margarine
1 cup ketchup
1/4 cup packed brown sugar
3 tablespoons lemon juice
3 tablespoon Worcestershire sauce
2 tablespoon vinegar
1 1/2 teaspoons ground mustard
1 teaspoon celery seed
1/8 teaspoon cayenne pepperRecipe
Rub ribs with garlic, place in a shallow roasting pan. Cover and bake at 300 degrees F for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate 8 hours or overnight. In a saucepan, saute onion in butter until tender. Stir in the remaining sauce ingredients. Bring to a boil. Reduce heat; cook and stir until thickened, about 10 minutes. Remove from the heat, set aside 3/4 cup. Brush ribs with some of the remaining sauce. Grill, covered, over medium heat for 12 minutes, turning and basting with sauce. Serve with reserved sauce. Yield 4 servings.
From Taste of Home July 200
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