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Pork- Chipotle-Honey-Glazed Pork Tenderloin

List of Ingredients

3 canned chipotle chiles in adobo (1/4 cup total)
3 garlic cloves, coarsely chopped
3 tablespoons honey
1 1/2 pounds pork tenderloin


Recipe

Preheat oven to 450 degrees F
Puree chipotles in adobo with garlic and honey in a blender until smooth. Pat pork dry and season with salt. Put pork on a foil-lined baking sheet and spread with chile glaze to coat well. Roast in middle of oven until an instant-read thermometer registers 155 degrees F, about 20 minutes. Let stand 5 minutes on a cutting board before cutting into thin slices.
G 9/99