Pork- Hot and Sweet Baby Back Ribs
List of Ingredients
4 racks pork baby back ribs (about 1 pound each)
1/2 cup red currant jelly
1/3 cup hoisin sauce
1/4 teaspoon hot pepper sauce
grated peel of 1 small orange
Recipe
About 2 hours before serving or day ahead
1. In 8-quart Dutch oven or saucepot over high heat, heat ribs and enough water to cover to boiling. Reduce heat to low; cover and simmer 1 hour or until ribs are tender. Remove ribs to platter; cover and refrigerate if not using right away.
About 1 hour before serving:
2. Prepare outdoor grill for barbecue.
3. Prepare barbecue sauces: In 1-quart saucepan over medium heat, heat red currant jelly, hoisin sauce, and hot pepper sauce, stirring occasionally until jelly melts; remove from heat.
4. Place cooked baby back ribs on grill over medium heat; cook 15 minutes or until heated through, turning ribs frequently and brushing with barbecue sauce during last 5 minutes or cooking. Remoe ribs to large platter; sprinkle with orange peel. Makes 4 main-dish servings.
To Broil in Oven:
About 1 1/2 hours before serving or day ahead, prepare ribs as about in step 1. About 25 minutes before serving, preheat broiler, if manufacturer directs. Prepare barbecue sauce as in step 3. Place ribs on rack in broiling pan. Place pan in broiler with ribs about 5 inches from source of heat; broil 15 minutes or until heated through, turning ribs occasionally, and brushing ribs with barbecue sauce during last 5 minutes of broiling. Sprinkle with orange peel.
Each serving: About 700 calories, 53 g fat, 142 mg cholesterol, 500 mg sodium.
GH July 1990
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