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Pork- Pork Tenderloin Parmesan

List of Ingredients





3 to 4 servings

1 pound pork tenderloin

3 tablespoons bread crumbs

1 tablespoon grated parmesan cheese

1/2 teaspoon salt

Freshly ground pepper

Olive oil, as needed

1 small onion, chopped

1 clove garlic, minced



Recipe



Cut tenderloin crosswise into slices about 1 inch thick. Flatten each slice to 1/2-inch thickness.

Combine crumbs, cheese, salt and pepper. Dredge pork slices to coat. Add oil to a large heavy skillet. Pan-fry meat slowly with onion and garlic about 8 minutes. If meat is done first, remove it to a plate and keep warm and continue to cook the onion and garlic until softened.

Serve pork slices with onion and garlic.
SD Union Trib. 03/21/01