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Pork- Southwestern Grilled Pork Tenderloin

List of Ingredients


6 servings

2 pork tenderloins (about 1-1/2 pounds total)

5 teaspoons chili powder

1-1/2 teaspoons oregano

3/4 teaspoon ground cumin

2 garlic cloves, crushed

1 tablespoon vegetable oil




Recipe

In a small bowl, mix all seasonings well. Rub mixture over all surfaces of tenderloin. Cover and refrigerate 2 to 24 hours. Grill over medium-hot coals, turning occasionally, for 15 to 20 minutes, until a thermometer inserted in the meat reads 155 to 160 degrees. Slice to serve.

SD Union Trib 3/21/01