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Beef- Prime Rib (Leftover) with Chipotle Butter

List of Ingredients


Prep time: 10 minutes. Cook time: 10 minutes. Serves: 8.
Ingredients:

2 tablespoons each softened butter and minced shallots
1/2 tablespoon each chopped cilantro
chopped chipotle peppers and fresh lime juice
1/4 teaspoon salt
4 fully cooked beef prime rib slices, 3/4-to 1-inch thick (8 to 10 ounces)






Recipe

In a small mixing bowl, combine the butter, shallots, cilantro, peppers, lime juice and salt. Beat on high until light and fluffy; set aside. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Place 2 prime rib slices in skillet and sear 4 to 5 minutes or until lightly browned and heated through; turn once. Transfer beef to platter; cover and keep warm. Repeat with other 2 prime rib slices. Divide into 8 servings. Top each steak with dollop of chipotle butter. Serve immediately.

Per serving: 312 cal.; 17 g pro.; trace carb.; 27 g fat (12 g sat.); 79 mg chol.; 844 mg sod.; 0 g fiber; 78 percent calories from fat.

From Sacramento Bee 01/03/01