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    Noodles Romanoff

    List of Ingredients




    1 package (8 oz) egg noodles
    Boiling, salted water
    1 cup large-curd cottage cheese
    1 small clove garlic, minced or mashed
    1 teaspoon Worcestershire
    1 cup (1/2 pint) sour cream
    1/4 cup grated onion
    1/4 teaspoon liquid hot-pepper seasoning
    1/2 cup grated Parmesan cheese

    Recipe



    Cook noodles in boiling, salted water until just tender; drain. Combine noodles with cottage cheese, garlic, Worcestershire sauce, sour cream, onion and liquid hot-pepper seasoning.
    Turn into a buttered casserole; top with grated cheese.
    Bake uncovered in a 350 degree F oven for 25 minutes, or until heated through. Makes 8 servings.
    From Sunset Favorite Recipes 1978
 

 

 

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