Tagliolini with Sausage
List of Ingredients
1 pound fresh tagliolini (or linguine)
1 pound mild Italian sausage,loose or removed from casings
1/2 cup olive oil
2/3 cup minced scallion
2 tablespoons dried currants
3/4 cup fresh flat-leafed parsley
Salt and pepper to tasteRecipe
Cook pasta in lightly salted water; drain. In a large skillet saute sausage in olive oil or moderatly high heat for 5 minutes or until it is lightly browned. Add scallion and currants, salt and pepper to taste. Cook until the scallion is just tender; add parsley. Add cooked, drained pasta and toss with wooden forks, until it is well combined. Transfer the pasta to a heated serving dish. Serves 4 to 6.
Adapted from Gourmet Oct. 1978
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