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    Pesto Pizza

    List of Ingredients




    1/2 cup olive or vegetable oil
    4 whole garlic cloves
    1 1/2 cups lightly packed fresh basil leaves
    1 prebaked Italian bread shell
    Shredd mozzarella cheese, sliced tomato, ripe olives and fresh mushrooms or toppings of your choice

    Recipe



    In blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425 degrees F for 10 minutes. Yield 6 to 8 servings.
    T of H 7/2000

 

 

 

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