Potatoes Alfredo
Source of Recipe
Southern Living Annual 1999
List of Ingredients
4 large baking potatoes
1/2 cup butter or margarine, melted
2/3 cup half-and-half
3/4 cup grated Parmesan cheese, divided
1 tablespoon chopped fresh parsleyRecipe
Scrub potatoes and pat dry. Prick each potato several times with a fork. Arrange potatoes on a baking sheet; bake at 400 degrees for 1 hour or until done. Let cool slightly.
Slice each potato in half lengthwise; carefully scoop out pulp; leaving shells intact. Mash pulp; add butter and half-and-half, and stir well. Add 1/2 cup Parmesan cheese, and stir until smooth. Stuff shells with potato mixture, and place on a baking sheet. Sprinkle potatoes evenly with remaining 1/4 cup cheese. Broil 3 inches from heat 3 minutes or until lightly browned. Sprinkle with parsley. Yield 8 servings.
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