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Chicken- Almond Chicken With Yogurt Dipping Sauce

Source of Recipe

unknown


List of Ingredients

1/4 cup all-purpose flour

1 cup soft bread crumbs

1/2 cup chopped almonds

2 tbs. snipped fresh cilantro

1 1/2 tsp. curry powder

1 egg

1/2 cup milk

1 1/2 lbs. skinless, boneless chicken breast halves

1/4 cup cooking oil



Yogurt Dipping Sauce (recipe follows)






Recipe

Place the flour in a shallow dish. In another shallow dish, combine bread crumbs, almonds, cilantro and curry powder; set aside. In another shallow dish, beat together egg and milk; set aside.



Cut chicken, lengthwise, into 1-inch-wide strips. Coat strips with flour, dip in egg mixture, then coat with almond mixture.



Heat oil in a large skillet. Carefully add strips to hot oil. Cook over medium heat for 10 to 12 minutes or until chicken is tender and no longer pink, turning once.



Drain on paper towels. Serve with Yogurt Dipping Sauce.



Makes 6 servings.


Yogurt Dipping Sauce

1 carton (8 oz.) plain yogurt

2 tbs. snipped fresh cilantro

1 tbs. honey



Stir together yogurt, cilantro and honey; use immediately or cover and chill in the refrigerator until needed. Serve chilled, garnished with a few leftover sprigs of cilantro.