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Chicken- Buttermilk Grilled Chicken

Source of Recipe

Ladies Home Journal July 1995


Recipe Introduction

Tastes a little like Indian Tandoori chicken

List of Ingredients

1 1/4 cups buttermilk
4 teaspoons grated fresh ginger
4 teaspoons minced garlic
2 teaspoons cumin
2 teaspoon salt
1/2 teaspoon ground red pepper
2 chicken (3 to 3 1/2 pounds each, cut up
Lemon wedges for garnish



Recipe

1. Combine buttermilk, ginger,garlic, cumin, salt and red pepper in a bowl. Mix well. Place chicken in a 1-gallon plastic zipper bag. Add marinade, seal bag and regfrigerate overnight.
2. Remove chicken from refrigerator 1 hour before grilling. Prepare grill. Remove chicken from marinade, grill, turning occasionally, until cooked through, 30 to 45 minutes. Serve with lemon wedges. Makes 8 servings.