Chicken- Masala chicken
Source of Recipe
Adapted from ''Cass Abrahams Cooks Cape Malay''By Globe Staff, 6/18/2003 Boston
List of Ingredients
2 teaspoons masala (curry powder)
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 clove garlic, crushed
1 tablespoon chopped fresh ginger
1 hot green chili pepper, cored, seeded, and finely chopped
Salt and pepper, to taste
2 tablespoons vegetable oil
3 to 3 1/2 pounds cut up chicken
1/4 cup vegetable oil
1 lemon, cut into wedges
Recipe
1. Set the oven at 350 degrees.
2. In a bowl, mix the masala, cumin, coriander, turmeric, garlic, ginger, chile, salt, and pepper.
3. Add the oil and mix to a paste. Rub the paste onto the chicken pieces and refrigerate for 1 hour.
4. In a roasting pan, place chicken skin side up. Brush with oil and roast for 45 minutes or until the chicken is cooked through. Garnish with lemon and serve at once.
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