Panda-style Orange and Ginger Chicken
List of Ingredients
4 boneless chicken breast halves,
with skin
Salt and pepper
All-purpose flour
2 tablespoons butter
1 tablespoon olive oil
4 teaspoons minced peeled ginger
2 tablespoons brown sugar
1 teaspoon dry mustard
2 cups orange juice
2 teaspoons grated orange peel
3/4 cup thinly sliced green onions
Recipe
Sprinkle chicken with salt and pepper; dust with flour. Melt butter with oil in large skillet over medium-high heat. Add chicken; saute until brown, about 3 minutes per side. Transfer chicken to plate.
Add ginger to skillet; stir 1 minute. Add brown sugar and mustard and stir to blend into drippings. Add orange juice and orange peel. Simmer until sauce is slightly reduced, stirring occasionally, about 8 minutes.
Return chicken and any accumulated juices to skillet. Simmer 3 minutes. Turn chicken over and add green onions. Simmer until chicken is cooked through and sauce is thick enough to coat a spoon, about 3 minutes longer.
Season sauce with salt and pepper. Transfer chicken and sauce to platter.
Yield: 4 servings
Source: Bon Appetit magazine.
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