Asian Coleslaw with Shredded Chicken
List of Ingredients
1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoon chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dried crushed red pepper
4 cooked skinless boneless chicken breasts
halves, shredded
1 1 1/2-pound green cabbage, cored, thinly
sliced (about 12 cups)
4 celery stalks, thinly sliced
1 medium-size red onion, very thinly sliced
1 cup chopped fresh cilantro
Recipe
Whisk first 6 ingredients in
large bowl to blend. Mix in
chicken; let stand 5 minutes.
Mix in cabbage, celery, onion
and cilantro. Season with salt
and pepper. Chill as least 1
hour and up to 3 hours to blend
flavors, tossing occasionally.Serves 4
Bon Appetit March 1998
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