Basil-Balsamic Vinaigrette
Source of Recipe
Southern Living August 2007
Recipe Introduction
Makes 3/4 cup
Prep: 5 Min.
Serve over a mixed green salad, or toss with roasted potatoes or sweet potatoes for a tasty potato salad. Olive oil or another option low in saturated fat may be substituted for canola oil.
List of Ingredients
1/4 cup white balsamic vinegar
2 Tbsp. chopped fresh basil
2 Tbsp fresh lemon juice
1 Tbsp Dijon mustard
1 tsp sugar
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1/3 cup canola oilRecipe
Whisk together first 8 ingredients in a small bowl; gradually add canola oil in a slow, steady stream whisking until blended.
2 Tbsp chopped fresh oregano may be sustituted for fresh basi.
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