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    Creamy Colseslaw with Apples


    Source of Recipe


    Ladies Home Journal July 1997

    List of Ingredients




    1 cup buttermilk
    1/2 cup mayonnaise
    2 tablespoons Dijon mustard
    2 tablespoons fresh lemon juice
    1/2 teaspoon sugar
    1/2 teaspoon salt
    1/2 teaspoon freshly ground pepper
    8 cups very thinly slice green cabbage
    2 cups shredded carrots
    2 cups finely chopped Granny Smith apples
    1/3 cup thinly sliced green onions

    Recipe



    Whisk first seven ingredients in a large bowl. Add cabbage, carrots, apples and green onions; toss to coat. Makes 12 cups

 

 

 

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