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Cucumber in Mustard Yogurt Sauce

Source of Recipe

BHG 1970's


List of Ingredients

1/2 cup plain low-fat yogurt
1 1/2 tablespoons Dijon-style mustard
3 dashes hot-pepper sauce, or to taste
3/4 pound cucumbers pared and thinly sliced


Recipe

Combine yogurt, mustard and hot-pepper sauce in serving bowl, mix well. Add cucumber, toss to coat. Cover. Chill until ready to serve.