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Dressing- Spicy Orange Vinaigrette

Source of Recipe

Fresno Bee Jan 16/02


Recipe Introduction

Scott's Seafood Grill & Bar

List of Ingredients




Makes 4 cups
2 cups fresh orange juice

2 jalapenos, seeded and chopped

2 limes, juiced

2 tablespoons red wine vinegar

2 teaspoons Dijon mustard

2 teaspoons chili powder

2 teaspoons minced, fresh garlic

1 ounce pickled ginger

2 tablespoons soy sauce

2 cups olive oil




Recipe

In a small, heavy saucepan, simmer the orange juice until it measures about 1 cup.

Pour juice into a blender and add peppers, lime juice, vinegar, mustard, chili powder, garlic, ginger and soy sauce.

Puree. With the blender running, slowly add the olive oil to emulsify