1/4 cup honey
1/4 cup Dijon mustard
1/4 cup red wine vinegar
juice of 1/2 lemon
1/2 tsp freshly ground pepper
1/2 tsp Worcestershire sauce
1 garlic clove, minced
3/4 cup olive oil
Recipe
Blend honey and mustard in a jar with lid. Add remaining ingredients and shake. Refrigerate leftovers.