Dressing- Krieger's House Salad Dressing
Source of Recipe
Online newspaper
Recipe Link: https://www.stltoday.com/lifestyles/food-and-cooking/recipes/krieger-s-house-salad-dressing/article_ebf41823-8a16-5d1b-97c1-50d9f11da429.html List of Ingredients
Yield: 1� cups
3 ounces grated Parmesan cheese
3 tablespoons granulated sugar
1 tablespoon (scant) granulated garlic
1 tablespoon (generous) dried oregano
1 teaspoon (scant) table salt
1 cup soybean salad oil
� cup (generous) red wine vinegar
Recipe
Note: Krieger�s recipe starts with 10 pounds of grated Parmesan. To scale the recipe down for home while preserving the same proportions, we have specified �scant� and �generous� amounts of several ingredients, just use a little bit less or a little bit more than indicated.
1. With your hands, combine Parmesan, sugar, garlic, oregano and salt in a deep bowl, really working the mixture, breaking up even minute clumps of any individual ingredient.
2. Add oil and vinegar. With an immersion blender (a regular blender will over-process the oregano), process for 2 or 3 minutes, blending extremely well.
3. Cover and refrigerate for 24 hours. If the dressing separates, give it a quick stir before serving.
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