Dressing- White French Dressing
Source of Recipe
Food and Wine 1987
Recipe Introduction
Makes about 1 cup
List of Ingredients
1 medium onion
1 cup mayonnaise, preferably homemade
1 tablespoon fresh lemon juice
4 teaspoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon fresly ground white pepperRecipe
1. In a food processor, puree the onion, Scrape the puree into a fine-mesh strainer set over a medium bowl. Using the back of a spoon, press the puree through the strainer to extract 2 tablespoon of juice. Discard the puree.
2. Add the mayonnaise, lemon juice, vinegar, garlic, salt and pepper to the onion juice. Whisk the dressing until thoroughly blended.
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