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Korean Bean Sprout Salad




Source of Recipe


KY Messenger Inquirer Jan 27. 2002


Recipe Introduction


SOOK CHOO NA-MOOL


List of Ingredients




3 cups fresh bean sprouts

1/4 cup thinly sliced scallions, including tops

2 cloves garlic, minced

1 tbs. sesame seeds

3 tbs. soy sauce

1 tsp. sesame oil

1 tbs. rice vinegar

1/8 tsp. cayenne pepper



Recipe



Blanch bean sprouts in boiling water until slightly soft. Drain and immediately plunge in cold water to stop cooking process.



Set aside to drain. In a mixing bowl, combine remaining ingredients. Add sprouts, toss lightly, and serve well chilled.



Serves 4-6.