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Pasta- Shrimp and Voodoo Pasta Salad

List of Ingredients

Crazy Fish Fresh Grill


2 1/2 cups uncooked penne pasta
1 1/2 to 2 cups mayonnaise, or to taste
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons minced garlic
1 tablespoon ground cumin
2 1/2 cups cooked bay shrimp (see note)
3 tablespoons minced jalapeno peppers
1/4 cup chopped cilantro
1/2 cup julienned yellow bell pepper (cut into matchstick-size pieces)
1/2 cup julienned red bell pepper
1 cup diced tomato
1/2 cup chopped green onion
1 cup grated Parmesan cheese




Recipe

Cook pasta according to package directions; drain and let cool.
In a medium bowl, stir together mayonnaise, salt, pepper, garlic and cumin.
In a large bowl, toss together pasta, shrimp, jalapenos, cilantro, bell peppers, tomato and green onion. Add mayonnaise mixture; toss to combine.
Chill for 20 minutes. Top with Parmesan; serve.
Yield: 8 to 10 servings.
Note: You can use cooked frozen bay shrimp, which are often called salad shrimp. Thaw according to package directions.

Crazy Fish serves this as a side dish at its restaurants in Clayton and Chesterfield. We also loved this cold pasta as a summer entree.
In St Louis Post 01/01/01