BBQ- Bourbon Whiskey Barbecue Sauce
Source of Recipe
The Sacramento Bee
Recipe Introduction
Prep time: 10 minutes | Cook time: 35 minutes | Serves: 6 to 8
Refrigerate this sauce for a couple of days to allow the flavors to meld. You can use this sauce on any kind of meat or poultry.
List of Ingredients
1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon black pepper
1/2 tablespoon salt
2 cups catsup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste
Recipe
In a large skillet over medium heat, combine the onion, garlic and whiskey. Simmer for 10 minutes or until onion is translucent. Mix in the black pepper, salt, catsup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar and hot pepper sauce. Bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.
Per serving based on 8 servings: 187 cal.; 1 g pro.; 35 g carb.; 0 g fat; 0 mg chol.; 1260 mg sod.; 1 g fiber; 21 g sugar.
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