BBQ- Gingered Plum Barbecue Sauce
List of Ingredients
4 black plums (about 3/4 pound), cut into 1-inch chunks
1 tablespoon finely grated peeled fresh gingerroot
1 galic clove, chopped
3 tablespoon hoisin sauce
2 tablespoons firmly packed brown sugar
2 tablespoon water
1 tablespoon soy sauce
1 star anise or 1/4 teaspoon anise seeds
1 tablespoon cider vinegar
2 scallions, chopped
Recipe
In a saucepan simmer all ingredients except vinegar and scallions, covered, stirring occasionally, until plums are falling apart, about 20 minutes. Add vinegar and simmer, uncovered, stirring frequently, until sauce is consistency of ketchup, about 10 minutes. Discard star anise or anise seens and stir in scallions. Makes about 1 cup. For pork and chicken.
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