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    Mustard- Mustard sauce


    Source of Recipe


    Milwaukee Journal Sentinel 2/24/02

    List of Ingredients





    1/4 cup Dijon-style mustard
    1 tablespoon red wine vinegar
    Juice of 1 lemon
    1 tablespoon sugar
    1/2 teaspoon black pepper
    1/4 teaspoon kosher salt
    1/4 cup regular olive oil


    Recipe



    Mix mustard, vinegar, lemon juice, sugar, pepper and salt. Slowly whip in olive oil and reserve.
 

 

 

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