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    Stir-Fry Sauce

    List of Ingredients





    3 tablespoons soy sauce

    2 tablespoons oyster sauce

    1 tablespoon minced garlic

    1 tablespoon rice vinegar, rice wine vinegar or white vinegar

    1 tablespoon ketchup

    2 teaspoons chopped ginger

    1 teaspoon dark sesame oil

    Recipe



    Whisk all ingredients together in a 1-quart bowl.

    Yield: 1/2 cup.

    Approximate nutrition information per tablespoon: 15 calories; 1g fat (33 percent calories from fat); no cholesterol; 1g protein; 2g carbohydrate; no fiber; 377mg sodium.

    From St. Louis Dispatch 01/15/01

 

 

 

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