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    Thai Hot and Sweet Dipping Sauce


    Source of Recipe


    Duluth News Tribune

    List of Ingredients






    1/2 cup cider vinegar or distilled white vinegar
    1/2 cup granulated sugar
    4 large garlic cloves, mashed to paste with pinch of salt
    1/4 teaspoon salt
    1-1/2 teaspoons dried hot red pepper flakes

    Recipe



    In a small saucepan bring vinegar to a boil. Stir in sugar and salt and simmer 5 minutes. Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool. Serve sauce at room temperature in individual condiment bowls for dipping. Makes about 1/2 cup.
 

 

 

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