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    African Peanut Soup


    Source of Recipe


    Yanke Magazine

    List of Ingredients




    4 boneless, skinless chicken breasts
    2 tablespoons olive oil
    1 yellow onion, diced
    2 cups water
    2 tablespoons peanut butter
    1 large tomato, diced
    1 teaspoon red chili pepper (optional)
    parsley, to garnish

    Recipe



    Cut chicken into 1-inch pieces. Heat oil in a saucepan and brown the chicken. Remove and set chicken aside. Saute onions until translucent. Combine ½ cup of the water with the peanut butter and mix until smooth. Add to saucepan along with chicken and remaining ingredients. Bring to a boil, then lower heat and simmer for 15 minutes. Garnish with parsley.

    Yield:
    Makes 4 servings.

 

 

 

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