Alaska Cod Corn Tortilla Soup
List of Ingredients
1/2 cup chopped onions
1 clove garlic, minced
1 tablespoon butter
1 teaspoon dried oregano
3/4 teaspoon ground cumin
1/2 teaspoon red pepper flakes, or to taste
1 can (14.5) low-salt chicken broth
1 can (14.5 ounces) whole, peeled tomatoes, coarsely chopped
2/3 cup frozen corn kernels
4 (5 ounces each) Alaska cod fillets
Chopped cilantro, to garnish
Tortilla Strips (3 6-inch corn tortillas cut in 1/4" strips and fried until crisp)
Recipe
Satue onions and garlic in butter in a large skillet over medium heat for 3 to 4 minutes, or until soft. Stir in oregano, cumin and red pepper flakes. Saute 1 to 2 minutes. Stir in chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes. Stir in corn kernels. Set cod fillets on top bo broth and spoon liquid over cod. cover and simmer 5 minutes, or until cod just flakes when tested with a fork.
To serve; Set each fillet in a lage soup bowl. Spoon broth around cod and sprinkle with cilantro. Garnish each bowl with tortilla strips. Makes 4 servings
From Quick & Tasty Recipes Oct. 1999
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