Cheeseburger Chowder
List of Ingredients
1 pound ground beef
2 medium potatoes, peeled and cubed (2 cups)
1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons chopped green pepper
1 tablespoon instant beef bouillon granules
1/2 teaspoon salt
2 1/2 cups milk
3 tablespoons all-purpose flour
1 cup shredded sharp Cheddar cheese (4 ounces)Recipe
In 3-quart saucepan brown beef. Drain off excess fat. Stir in potatoes, celery, onion, green pepper, bouillon granules, salt and 1 1/2 cups water. Cover and cook till vegetables are tender, 15 to 20 minutes.
Blend 1/2 cup of the milk with the flour. Add to saucepan along with remaining milk. Cook and stir till thickened and bubbly. Add cheese, heat and stir just till cheese melts. Garnish with additional shredded cheese, if desired. Makes 6 to 8 servings.
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