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    Chicken, Cheese, Corn Soup


    Source of Recipe


    TSR- Jacqui

    List of Ingredients




    3 10 3/4 OZ cans cream of chicken soup
    1 14 1/2 OZ can of chicken broth
    1 16 ox frozen whole kernal corn
    2 cups chopped cooked chicken
    1 10 oz can rotel
    1 8 1/2 oz cream style corn --can
    1 8 oz loaf process cheese, cubed
    1 clove garlic, minced
    1/4 tsp pepper

    Recipe



    Stir together soup and broth in dutch oven, til blended: add corn and remaining ingredients and bring to boil...medium heat. Reduce heat and simmer, stirring often, 30 minutes!

    Serve with tortilla chips! Chopped green onions on top! Enjoy!

 

 

 

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