Cream of Basil Soup
List of Ingredients
3 cups chicken broth
1 cup minced fresh basil
1/4 cup butter or margarine
3 tablespoon all-purpose flour
White pepper to taste 3 cups milk
1/2 cup sour creamRecipe
In a saucepan, simmer broth and basil, uncovered, for 15 minutes. In another saucepan, melt butter. Stir in flour and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; gradually stir in broth and sour cream (do not boil). Yield 8 servings
T of H 7/2000
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