Cream of Zucchini Soup, Ferrante's
Source of Recipe
Monterey's Cooking Secrets
Recipe Introduction
from Ferrante's Resaurant in Monterey
List of Ingredients
Serves 6
Preparation Time: 25 minutes
3 medium zucchini, shredded
1 medium onion, finely diced
1/4 pound butter
1 quart chicken stock
1/4 cup flour
1/2 cup cream
Italian seasonings to taste
Salt and pepper, to taste
4 tablespoons Parmesan cheese
6 sprigs of parsley, choppedRecipe
Saute the shredded succhini and diced onions with butter until tender. Add the flour, chicken stock and seasoning. Stir and simmer until the soup is quite thick. Add the cream.
When serving top with Parmesan and parsley garnish.
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