Hot & Sour Soup
Source of Recipe
LaCrosse Tribune 2/4/02
List of Ingredients
1 can (10-1/2 oz.) condensed chicken broth
2 soup cans water
2 tablespoons cornstarch
2 tablespoons naturally brewed soy sauce
2 tablespoons distilled white vinegar
1/8 teaspoon ground red pepper (cayenne)
1 egg, beaten
1/2 block firm tofu, drained and cut into 1/2-inch cubes
1/3 cup thinly sliced green onions and tops
Recipe
Blend chicken broth, water, cornstarch, soy sauce, vinegar and red pepper in medium saucepan. Cook over high heat, stirring constantly, until mixture boils and slightly thickens. Gradually pour egg into boiling soup, stirring constantly in one direction. Add tofu and green onions; cook just until tofu is heated through. Serve immediately.
Makes 6 servings.
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