Houston Beer Soup
Source of Recipe
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List of Ingredients
3 Tbsp. each: butter, minced onion and grated carrot
4 C. chicken broth
1/2 tsp. each: dry mustard powder and paprika
2 Tbsp. cornstarch
1/4 C. milk
1 C. (4 oz.) grated Cheddar cheese
1 C. flat beer
Salt & freshly ground black pepper to taste
2 Tbsp. minced fresh parsley
Recipe
Melt butter in a large saucepan over medium
heat. Add onion and carrot and saute 10 minutes,
stirring occasionally. Add broth, mustard powder
and paprika Reduce heat to low and simmer 15
minutes.
In a small bowl, combine cornstarch and
milk; stir into soup and cook 5 minutes.
Add cheese and beer, stirring over low heat,
until cheese melts. Season with salt and pepper,
then sprinkle with parsley and serve.
Makes 6 servings.
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