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    Creole Seafood Seasoning

    List of Ingredients




    1/3 cup salt
    1/4 cup garlic powder or flakes
    1/4 cup peppercorns
    2 tablespoon cayenne pepper
    2 tablespoons thyme
    2 tablespoon oregano
    1/3 cup paprika, preferably hot
    3 tablespoons onion powder or flakes

    Recipe



    Combine all the ingredients in a large spice mill or food processor. Process for about 1 minute or until evenly pulverized and blended. Store in an airtight container. Will keep for up to 9 months. Food and Wine Annual 1986

 

 

 

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