Garam Masala 2
Source of Recipe
San Fransisco Chronicle 1/23/02
Recipe Introduction
Adapted from a recipe by Neela Paniz, proprietor of Bombay Cafe in Los Angeles.
List of Ingredients
1 tablespoon cumin seeds
1 1/2 teaspoons whole cloves
1 1/2 teaspoons green cardamom seeds
1 teaspoon black peppercorns
2 two-inch cinnamon sticks, broken into pieces
4 small dried red chiles, broken into pieces
Recipe
Grind all the ingredients to a powder in a spice grinder or coffee grinder reserved just for spices.
Store in an airtight jar in a cool place. Keeps well for about 1 month.
Yields about 1/4 cup.
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