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Rub- Paul Kirk's All-Purpose Barbecue Seasoning

Source of Recipe

Adapted from 'The Grand Barbecue,' by Doug Worgul Printed in Daily Herald


List of Ingredients

1 cup sugar
1/2 cup onion powder
1/2 cup seasoned salt
2 tablespoons celery salt
1/2 cup Hungarian paprika
1/4 cup chili powder
3 tablespoons finely ground black pepper
1 tablespoon lemon pepper
2 tablespoons dry mustard
1 teaspoon ground allspice
1 teaspoon ground ginger
1 1/2 teaspoons garlic powder
1/2 teaspoon ground celery seed
1/2 teaspoon cayenne




Recipe

Combine all ingredients in a large bowl and blend well. Store in an airtight container in a cool, dark place.
Cook's note: Although this is considered a rub, don't rub the mixture into the meat, but sprinkle it on top.