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Artichoked bottoms

List of Ingredients





1 (1-lb.) pkg. frozen chopped spinach, thawed

1/2 cup onion, chopped

4 tbls. butter or margarine, melted

1 cup sour cream

4 tbls. Parmesan cheese, grated

1/2 tsp. salt

1/4 tsp. black pepper

Dash cayenne pepper

2 (13.75-oz.) cans artichoke bottoms, drained

Parmesan cheese for topping



Recipe



Thaw spinach, drain and squeeze out most of the moisture.
Saut‚ onion in butter or margarine for about 5 minutes or until tender. Stir in the drained spinach. Add sour cream, Parme-san cheese, salt and peppers.
Spoon spinach mixture into the artichoke bottoms. Sprinkle with Parmesan cheese. Care-fully place in shallow baking dish.
Add water to barely cover the bottom of baking dish. Place dish in preheated 350-degree oven and bake for about 20 minutes or until bottoms are heated through and steamy.
Serves 10.
LA Baton-Rouge Advocate 12/14/00