member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snu Me      

Recipe Categories:

    Asparagus Casserole

    List of Ingredients





    3 pounds fresh asparagus*
    1 (103/4-ounce) can cream of
    mushroom soup, undiluted
    3/4 cup mayonnaise
    2 tablespoons lemon juice
    1 teaspoon Worcestershire sauce
    1/4 teaspoon pepper
    1 1/2 cups (6 ounces) shredded sharp Cheddar cheese


    Recipe



    Snap off tough ends of asparagus spears; remove scales with a vegetable peeler, if desired.
    Cook asparagus in boiling water to cover 3 minutes; drain. Arrange in a lightly greased 13- x 9-inch baking dish.
    Stir together mushroom soup and next 4 ingredients; pour over asparagus.
    Bake at 350° for 15 to 20 minutes or until thoroughly heated. Sprinkle with cheese, and bake 5 more minutes or until cheese melts. Yield: 12 servings.
    *4 (10-ounce) packages frozen asparagus spears, thawed, may be substituted
    From Southern Living

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â